In order to implement the “Four Most Stringent” requirements for food safety put forward by General Secretary Xi Jinping, the five campuses in TBFLS have initiated the “Food Safety Sharing and Comparing” campaign led by Liang Zhiqi, the Vice Principal, since October 16th, 2019, which lasted for a month.

Junior high school

Senior high school

Campus One

Campus Two

Campus Three

The summary meeting was held on the 13th of November. In the meeting, Liang stressed that catering units must operate with certificates, implement the food safety management system, carry out self-inspection and self-correction regularly, strengthen the management of employees, and standardize the layout and processing operation process. What’s more, he also emphasized that we must seriously implement the system of asking for certificates and tickets and checking the purchase account in the purchase of raw materials to meet the “Four Most Stringent”.

The managers in charge of food safety in each campus also pointed out their weak links and gaps in their management based on the actual situation. They would learn from each other's effective practices to make up for their weaknesses.

Summary meeting

Through the campaign, the catering units in five campuses have conducted mutual-inspection, mutual-evaluation and mutual-learning to ensure “safety on the tip of the tongue” for teachers and students.

The 18th November, 2019